Food & Agriculture
Not Every Farmer Wants to “Get Big or Get Out”
As land ownership continues to consolidate into fewer and wealthier hands, some small farmers vow to stay in place
Tribes Take the Lead on Regenerative Agriculture
Ioway, Choctaw, Muscogee (Creek) and Quapaw share their traditional practices with both Native and nonnative farmers to improve the soil and water for everyone
Could Raw Milk Reinvent the Future of Dairy?
Through small-scale production, farmers can make more money and their customers can get better milk
Regulating CAFOs Hits Snag in Wisconsin
Proponents of industrial agriculture seek access to emails and threaten local officials with lawsuits to prevent environmental regulation of CAFOs
Are Cannabis Growers Farmers? More Than a Name Is at Stake
Vermont and other states consider how to regulate the new industry
Extreme Drought Threatens Farmers’ Livelihoods and Rural Economy
The signs of a changing climate harbinger hard times for agricultural communiities in the Great Plains and the Midwest
Why Farms Got Bigger and People Fewer
Pulitzer Prize winner Art Cullen explains
Three Ways to Stop the Pollution of Iowa’s Water
A University of Iowa researcher has a solution to the decades-long degradation of the state's water quality
A USDA Pilot Project Funds Vermont Farmers Who Practice Sustainable Grazing
"It’s a lot easier to participate in these kinds of programs when there’s money in the checkbook," says dairy farmer Guy Chioniere
Back to the Land in the Ozarks
Since 1978, Kay and Ted Berger have forgone the amenities of "civilization" and built a life as Ozark farmers
The Labor Department’s Program To Protect Farmworkers Is in Disarray
For 50 years, the Monitor Advocate System has set out to prevent unsafe housing, wage theft and other abuses. It now faces chronic understaffing and a lack of outreach.
Helping Midwest Farmers Go Organic
The region is becoming a “hotbed” for organic agriculture