Food & Agriculture
‘What We’re Up Against’: North Dakota Towns Stand Up to Farm Bureau for Clean Water
Pelican Township gets dragged into a national campaign to upend local zoning rules.
Building Movements for Food and Racial Justice Through Organic Farming
For Iriel Edwards, a decision to take up farming in Louisiana was fueled by a desire to connect to the deep ecological knowledge of her ancestors
Is Supporting Family Farmers Still Too “Hot” for the Democratic Party?
“If we Democrats don’t stand unequivocally for family farmers, why do we think they should stand with us?”
The Farm Bill Has Expired and Rural America Hangs in the Balance
If Democrats were strategic, they would seize this moment
Drought Resistant Millet, a Crop for a Changing Climate
"I've never seen a crop that stood the heat and stood the drought and still made me money," says Matt Little, who grows millet in Ellis County, Oklahoma
Not Every Farmer Wants to “Get Big or Get Out”
As land ownership continues to consolidate into fewer and wealthier hands, some small farmers vow to stay in place
Tribes Take the Lead on Regenerative Agriculture
Ioway, Choctaw, Muscogee (Creek) and Quapaw share their traditional practices with both Native and nonnative farmers to improve the soil and water for everyone
Could Raw Milk Reinvent the Future of Dairy?
Through small-scale production, farmers can make more money and their customers can get better milk
Regulating CAFOs Hits Snag in Wisconsin
Proponents of industrial agriculture seek access to emails and threaten local officials with lawsuits to prevent environmental regulation of CAFOs
Are Cannabis Growers Farmers? More Than a Name Is at Stake
Vermont and other states consider how to regulate the new industry
Extreme Drought Threatens Farmers’ Livelihoods and Rural Economy
The signs of a changing climate harbinger hard times for agricultural communiities in the Great Plains and the Midwest
Why Farms Got Bigger and People Fewer
Pulitzer Prize winner Art Cullen explains