Food & Agriculture
Federal Investigations into Labor Law Violations by Farm Employers Fall to Record-Low
In the face of lax enforcement by Biden’s Labor Department, labor organizations have stepped up to protect farmworkers
Nine Times More ‘Forever Chemicals’ Found in Water Near Sludge-Spread Fields
New York State and waste management entities promote the use of sewage sludge as fertilizer, but recent tests show high levels of PFAS pollution in water near sludge-spread fields
Biogas Boondoggle: Wisconsin’s Clean Energy Dollars Are Spent to Transform Livestock Waste Into “Renewable Natural Gas”
Federal funding for solar panels and wind turbines is being used to greenwash CAFOs (concentrated animal feeding operations)
Guess Who’s Crawling to Dinner?
Scientists warn that reducing our demand for meat is needed to mitigate climate change. Do insects provide the answer?
‘What We’re Up Against’: North Dakota Towns Stand Up to Farm Bureau for Clean Water
Pelican Township gets dragged into a national campaign to upend local zoning rules.
Building Movements for Food and Racial Justice Through Organic Farming
For Iriel Edwards, a decision to take up farming in Louisiana was fueled by a desire to connect to the deep ecological knowledge of her ancestors
Is Supporting Family Farmers Still Too “Hot” for the Democratic Party?
“If we Democrats don’t stand unequivocally for family farmers, why do we think they should stand with us?”
The Farm Bill Has Expired and Rural America Hangs in the Balance
If Democrats were strategic, they would seize this moment
Drought Resistant Millet, a Crop for a Changing Climate
"I've never seen a crop that stood the heat and stood the drought and still made me money," says Matt Little, who grows millet in Ellis County, Oklahoma
Not Every Farmer Wants to “Get Big or Get Out”
As land ownership continues to consolidate into fewer and wealthier hands, some small farmers vow to stay in place
Tribes Take the Lead on Regenerative Agriculture
Ioway, Choctaw, Muscogee (Creek) and Quapaw share their traditional practices with both Native and nonnative farmers to improve the soil and water for everyone
Could Raw Milk Reinvent the Future of Dairy?
Through small-scale production, farmers can make more money and their customers can get better milk