Miranda Lipton
Miranda is a food journalist based in Brooklyn, New York. She is a 2025 fellow in the John’s Hopkins Food Systems and Public Health Journalism program, and her work can be found in Mother Jones, The Guardian, National Geographic and more.
Latest articles
page 1 of 1 Agriculture
January 29, 2026
Are Americans Getting Sweet on Sorghum?
With maple syrup production shrinking as the world warms farmers see this ancient grain an alternative
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Agriculture
October 30, 2025
Mark Bittman’s New Restaurant Aims to ‘Turn the Food System on Its Head’
Community Kitchen explores how a restaurant can make food equitable for all—from the farmer to the diner
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Agriculture
June 19, 2025
Right to Repair Gains Traction as John Deere Faces Trial
The Federal Trade Commission’s anti-monopoly case could give farmers freedom to repair their own equipment
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